Food Safety Consultant
Are you looking for a high quality food safety consultant to help you conform to BRC Standards, undertake Hazard Analysis or set up a full Food Safety and Quality Management System?
Do you need expert help prior to your BRC audit? Are your Food Safety and Quality Policies up to date and compliant with the latest legislation? Is your HACCP adequate to control your food safety hazards? When did you last verify it? Has it been independantly validated? Do your procedures and records provide good due diligence defence and fully implement your food safety management system?
Food Safety Support can show you how to improve your plant, practices and facilities to achieve a higher level of food safety. We are here to help you, and can customise our services to your needs.
I have over 15 years of experience working within food manufacturing plus over 6 years consulting and so can offer a specialised food safety consultancy service with the knowledge of a senior manager from within the industry.
Please Contact Me for a discussion of your requirements.
My specialist areas
- Creating effective Food Safety and Quality Management Systems
- BRC Global Standard Preparation
- Creating systems compliant with the various BRC Stds
- Expert in the following BRC Stds: Food / Packaging / Storage and Distribution
- Food Safety / Hygiene / Housekeeping Audits
- Haccp Plans / Haccp Audits / Verification and Validation
- Ensuring compliance with relevant legislation
HACCP
A HACCP based system is required by law for all food manufacturing and catering establishments (See Reg EC No 852/2004). Hazard Analysis Critical Control Point programs provide the best system of protection against contamination and subsequent prosecution.
Do you have the technical expertise in-house to be able to do this? If not, you need a specialist food safety consultant to assist your staff in undertaking the analysis and developing the control systems and documentation needed. Remember your Haccp Plan needs to be technically valid and this can be best done with external independant assistance.
I am qualified to the highest level (RIPH Level 4 HACCP with Distinction) to ensure you are controlling all your food safety hazards.
Getting the system right and independantly verified can save you time, money and your reputation.