Food Safety Support: Food Safety Consultant

Food Safety Support: Food Safety Consultancy

Latest news:

Congratulations Optima Logistics Manchester! BRC certification achieved September 2011

11.01.11 Achieved Distinction (>85%) in RIPH Level 4 HACCP

2010 Food Safety Recalls:

Total 2010: 61 in the UK, with more than half of these due to allergen issues. These incidents result in costly and reputation damaging product recalls.

Are you confident in your systems that you won't add to those statistics in 2011?

Food Law Guide Published

The Food Standards Agency has published a quick-check Guide to Food Law, which will be updated every three months.

Agency welcomes recommendations arising from Mason Jones Inquest. The coroner has recommended stronger enforcement of food hygiene laws.

Kate Pusey Bsc.(Hons)

A professional food microbiologist with a wide range of experience working in quality and technical functions within the food manufacturing industry for over 15 years.

Specialising in formulating and implementing food safety and quality management systems with a determination to improving quality standards.

A highly competent food safety auditor with a natural ability for problem solving and creating easily implemented action plans.

Skilled in all aspects of food legislation ensuring that food businesses can apply a sound due diligence defence if needed.

The Benefits of a Food Safety Program

Protect the customer and the consumer.
Protect your company name and profits.
Provide a due diligence defence.
Meet regulatory requirements.
Produce a consistently safe product.
Prevent costly product recalls.
Reduction of operating costs.
Increasing sales.
Greater customer confidence.
Improving public relations.

Food Safety Consultant

Are you looking for a high quality food safety consultant to help you conform to BRC Standards, undertake Hazard Analysis or set up a full Food Safety and Quality Management System?

Do you need expert help prior to your BRC audit? Are your Food Safety and Quality Policies up to date and compliant with the latest legislation? Is your HACCP adequate to control your food safety hazards? When did you last verify it? Has it been independantly validated? Do your procedures and records provide good due diligence defence and fully implement your food safety management system?

Food Safety Support can show you how to improve your plant and facilities to achieve a higher level of food safety. We are here to help you, and can customise our services to your needs.

I have over 15 years of experience from within food manufacturing plus over 3 years consulting and so can offer a specialised food safety consultancy service with the knowledge of a senior manager from within the industry.
Please Contact Me for a discussion of your requirements.

My specialist areas

Food Safety and Quality System Implementation
BRC Global Standard Preparation
Food Safety / Hygiene / Housekeeping Audits
Haccp Analysis and implementation / Haccp Audits and Verification
Documenting a simple Food Safety and Quality Manual
Microbiological Testing Regimes
Soft Drinks / Mineral Water Legislation
Food Safety / Quality / Hygiene Seminars

HACCP

A HACCP based system is required by law for all food manufacturing and catering establishments (See Reg EC No 852/2004). Hazard Analysis Critical Control Point programs provide the best system of protection against contamination and subsequent prosecution.

Do you have the technical expertise in-house to be able to do this? If not, you need a specialist food safety consultant to assist your staff in undertaking the analysis and developing the control systems and documentation needed. Remember your Haccp Plan needs to be technically valid and this can be best done with external independant assistance.

I am qualified to the highest level (RIPH Level 4 HACCP with Distinction) to ensure you are controlling all your food safety hazards.