Food Safety Support

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Latest news:

Jan 04, 2008:
BRC Issue 5 published.

Changes to the revised Standard include:

Greater emphasis on senior management commitment to achieving an effective quality management system.

Greater clarity and definition of the HACCP section as the cornerstone of a food safety management system.

Expanded section on issues of major industry importance, such as Allergens and Site Security.

A more rigorous grading system linked to more frequent audits for poorly performing sites.

Kate Pusey Bsc. (Hons)

A professional food microbiologist with a wide range of experience working in quality and technical functions within the food manufacturing industry for 15 years.

Specialising in formulating and implementing Haccp based Quality Management Systems with a determination to improving quality and safety standards.

A highly competent auditor with a natural ability for problem solving and creating easily implemented action plans.

Skilled in all aspects of food legislation especially relating to the soft drinks industry ensuring that food businesses can apply a sound due diligence defence if needed.

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Food Safety Consultant

Are you looking for a high quality food safety consultant to help you prior to your BRC audit? Do you need help in adhering to all the clauses? Are you ready for issue 5 and the new requirments that brings? Or are you just looking at the standard for the first time and don't know where to start?

BRC Global Standard for Food Safety

Issue 5 of the BRC standard is now out and all audits conducted after 1st July 2008 will be to these new standards.

Do you have the technical expertise in-house to be able to ensure you conform to these new standards? Will you maintain the grade your customers expect?

If not, you need a specialist food safety consultant to assist you in reviewing the new standard and devising an implementation plan to ensure your facilities meet the new requirements.

Kate Pusey
I have over 15 years experience from within food manufacturing and so can offer inside knowledge from the industry. I have personally established Quality Systems within food manufacturing to achieve an A grade.


Please Contact Me for a discussion of your requirements.

I can give you an overview of what BRC is if you are new to the standard, conduct a gap analysis, audit your facility against the standard in preparation for your certifiaction visit and devise action plans to meet the standards.

Getting the system right and independantly verified can save you time, money and your reputation.

The Benefits of BRC Certification

I can tailor my services for your specific needs. Just give me a call or drop me an e-mail and I will be happy to discuss your requirements.