Food Safety Support: BRC Consultant

Latest news:

Feb 2011:
BRC Packaging and Packaging Materials Issue 4 to be published.

Will you maintain that 'A' Grade with a more in depth technical standard to achieve

Sept 2010:
BRC Storage and Distribution Issue 2 published.

Many changes to the revised Standard. Are you up to date and ready?

Reducing the risk from E.coli 0157 - Controlling cross contamination.

Kate Pusey Bsc. (Hons)

A professional food microbiologist with a wide range of experience working in quality and technical functions within the food manufacturing industry for 15 years.

Specialising in formulating and implementing Haccp based Food Safety and Quality Management Systems with a determination to improving quality and safety standards.

A highly competent auditor with a natural ability for problem solving and creating easily implemented action plans.

Skilled and experienced in all four BRC Global Standards.

Food Safety Consultant

Are you looking for a high quality food safety consultant to help you prior to your BRC audit? Do you need help in adhering to all the clauses? Are you just looking at the standard for the first time and don't know where to start?

BRC Global Standard for Food Safety

Do you have the technical expertise in-house to be able to ensure you conform to these standards? Will you maintain the grade your customers expect?

If not, you need a specialist food safety consultant to assist you in reviewing your food safety and quality management system against the Technical Standard and devising an action and implementation plan to ensure you meet the requirements.

BRC Global Standards for: Storage and Distribution; Consumer Products; Packaging

I can help you understand the requirements of all these standards and help you comply and gain certification.

I have over 15 years experience from within food manufacturing and so can offer inside knowledge from the industry. I have personally established Quality Systems within food manufacturing to achieve an A grade.

Please Contact Me for a discussion of your requirements.

I can give you an overview of what BRC is if you are new to the standard, conduct a gap analysis, audit your facility against the standard in preparation for your certifiaction visit and devise action plans to meet the standards.

Getting the system right and independantly verified can save you time, money and your reputation.

The Benefits of BRC Certification

It is a global standard for food safety.
Accepted in more than 80 countries.
Verifies technical performance.
Aids fulfillment of legal obligations.
Helps manufacturers produce a consistently safe product.
Helps prevent costly product recalls.
Less customer audits.
Single standard for suppliers to work to.
Provides protection to the consumer.
Reduced customer complaints.
Needed to supply the major retailers