Food Safety Consultant
Are you looking for a high quality food safety consultant to help you formulate your HACCP Plan, conduct haccp audits or to independantly verifiy and validate your haccp plan?
HACCP
A HACCP based system is required by law for all food manufacturing and catering establishments. Hazard Analysis Critical Control Point programs provide the best system of protection against contamination and subsequent prosecution.
Do you have the technical expertise in-house to be able to identify all your hazards and correctly implement adequate controls to ensure high levels of food safety? If not, you need a specialist food safety consultant to assist your staff in undertaking the analysis and developing the control systems and documentation needed.
I have over 15 years experience from within food manufacturing and so can offer inside knowledge from the industry. I know that the controls, measuring procedures and recording systems have to be workable on a day to day basis.
Please Contact Me for a discussion of your requirments.
Getting the system right and independantly verified can save you time, money and your reputation.
The Benefits of a HACCP Program
- Protect the customer and the consumer.
- Protect your company name and profits.
- Gives a clear definition of procedures and processes.
- Provide a due diligence defence.
- Meet legislation requirements.
- Demostrates management commitment to food safety.
- Produce a consistently safe product.
- Prevent costly product recalls.
- Target resources.
- Reduction of operating costs.
- Increasing sales.
- Reduced customer complaints.
- It prevents food safety problems.
I can tailor my services for your specific needs. Just give me a call or drop me an e-mail and I will be happy to discuss your requirements.