Food Safety Support

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Latest news:

Jan 04, 2008:
BRC Issue 5 published.

Changes to the revised Standard include:

Greater emphasis on senior management commitment to achieving an effective quality management system.

Greater clarity and definition of the HACCP section as the cornerstone of a food safety management system.

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Kate Pusey Bsc. (Hons)

A professional food microbiologist with a wide range of experience working in quality and technical functions within the food manufacturing industry for over 15 years.

Specialising in formulating and implementing quality management systems with a determination to improving quality standards.

A highly competent auditor with a natural ability for problem solving and creating easily implemented action plans. Skilled in all aspects of food legislation especially relating to the soft drinks industry ensuring that food businesses can apply a sound due diligence defence if needed.

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Company Vision and Values

To be recognized and respected as a leading supplier of specialist technical food consultancy services.


To help small and new start food manufacturing businesses to comply with food legislation through a friendly and professional consultancy service.

To provide simple solutions for easy implementation thereby raising food safety and quality standards.

To run a profitable business maintaining job satisfaction and on-going customer satisfaction through continual support and good service.

To offer a completely bespoke service, specialising in problem solving and Quality System implementation.

To identify new upcoming legislation and actively get food manufacturing businesses ahead of the game.


Kate Pusey
Please be assured that all consultations and consultancy work is held in the strictest confidence.





The Benefits of a Food Safety Program




Please Contact Me for a discussion of your requirments.