A professional food microbiologist with a wide range of experience working in quality and technical functions within the food manufacturing industry for 20 years.
Specialising in formulating and implementing quality management systems with a determination to improving quality standards.
A highly competent auditor with a natural ability for problem solving and creating easily implemented action plans. Skilled in all aspects of food legislation especially relating to the soft drinks industry ensuring that food businesses can apply a sound due diligence defence if needed.
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