Personal Profile
A professional food microbiologist with a wide range of experience working in quality and technical functions within the food manufacturing industry for over 15 years.
Specialising in formulating and implementing quality management systems with a determination to improving quality standards.
A highly competent auditor with a natural ability for problem solving and creating easily implemented action plans. Skilled in all aspects of food legislation especially relating to the soft drinks industry ensuring that food businesses can apply a sound due diligence defence if needed.
My experience from within the food manufacturing industry gives me as a consultant valuable insight into the problems and restrictions of the implementation of a manageable quality system. I can offer solutions that I have direct experience of, not just an academic or theoretical knowledge.
Key Technical Skills
- Hygiene / HACCP Auditor
- Implementation and maintenance of CLAS Laboratory accreditation
- Pre - BRC (British Retail Consortium) Audits
- Verification / Validation of HACCP Plans
- Training staff in Hygiene and HACCP
- Writing Quality Manuals, Haccp Plans
- Liaison with EHO's, customers and consumer complaint issues
- Implementation of an integrated Quality Assurance System
- Food legislation compliance
- Due diligence defence
- Microbiological testing schedules
- Supplier approval
- Legislation for Spring and Mineral Water
- Spring / Mineral water production / borehole management
- Interpretation of microbiological results
Qualifications
| 1990 | BSc (Hons) Biomedical Sciences. Specialist subject: Microbiology |
| 1993 | RIPHH Certificate in Food Hygiene and the Handling of Food |
| 1997 | LRQA Internal Quality Auditor |
| 1998 | Post Graduate Certificate in Food and Grocery Industry Management |
Further Training
| 1992 | LFRA - Chilled Food Safety |
| 1993 | LFRA - Microbiological Risks and the Assurance of Food Safety |
| 1993 | LFRA - A practical approach to HACCP |
| 1993 | Grand Met - HACCP Trainign Program |
| 1993 | Food Dialog - BSDA Train the Trainer - Applied Food Hygiene and Training Skills |
| 1994 | LFRA - HACCP Tools and Auditing |
| 1997 | M+S - Hygiene course for food Suppliers |
| 2007 | TEFL - Teach English as a foriegn language |
Employment History
| 2000 - 2006 | Britvic Soft Drinks (previously Ben Shaws Soft Drinks). Technical Manager / Qualty Manager. |
| 1991 - 2000 | Princes Soft Drinks (previously Waterford Juices). Quality Manager / Company Microbiologist |
Please contact me to arrange a consultantion. I can tailor my services to meet your specific needs.