Food Safety Support: Food Safety Consultant

Food Safety Support: Food Safety Consultancy

Latest news:

The Plastic Materials and Articles in Contact with Food (England) Regulations 2009:

- came into force on 7th March 2009.

- Are you sure you're fully compliant?

- Have you read and understood the guidance notes published by the FSA?

2008 Product Recalls / Withdrawals:

Total: 141 in the UK, a 25% increase on 2007

Are you confident in your systems that you won't add to those statistics in 2009?

Kate Pusey Bsc. (Hons)

A professional food microbiologist with a wide range of experience working in quality and technical functions within the food manufacturing industry for over 15 years.

Specialising in formulating and implementing quality management systems with a determination to improving quality standards.

A highly competent food safety auditor with a natural ability for problem solving and creating easily implemented action plans.

Skilled in all aspects of food legislation especially relating to the soft drinks industry ensuring that food businesses can apply a sound due diligence defence if needed.

The Benefits of a Food Safety Program

Protect the customer and the consumer.
Protect your company name and profits.
Provide a due diligence defence.
Meet regulatory requirements.
Produce a consistently safe product.
Prevent costly product recalls.
Reduction of operating costs.
Increasing sales.
Greater customer confidence.
Improving public relations.

Food Safety Consultant

Are you looking for a high quality food safety consultant to help you formulate food safety policies, undertake hazard analysis and perform food safety and hygiene audits?

Do you need expert help prior to your BRC audit? Have you updated your Food Safety and Quality Manual, plus your procedures and records to be compliant with the new issue 5 of the BRC Global Standard for Food Safety.

Food Safety Support can show you how to improve your plant and facilities to achieve a higher level of food safety. We are here to help you, and can customise our services to your needs.

I have over 15 years of experience from within food manufacturing and so can offer a specialised food safety consultancy service with the knowledge of a senior manager from within the industry.
Please Contact Me for a discussion of your requirements.

My specialist areas

Food Safety and Quality System Implementation
Food Safety / Hygiene / Housekeeping Audits
Designing a Haccp Plan / Haccp Audits and Verification
Documenting a simple Food Safety and Quality Manual
Microbiological Testing Regimes
Hygiene Training
BRC Preparation
Soft Drinks / Mineral Water Legislation
Food Safety / Quality / Hygiene Seminars

HACCP

A HACCP based system is required by law for all food manufacturing and catering establishments. Hazard Analysis Critical Control Point programs provide the best system of protection against contamination and subsequent prosecution.